Mud Bank

All Grain Recipe

Submitted By: jwallinger (Shared)
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Brewer: John Wallinger
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.40 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.75 oz Glacier [5.6%] - Boil 30 min Hops 6
0.25 oz Glacier [5.6%] - Boil 5 min Hops 7
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8
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