Myrkrahöfðinginn (RIS)

All Grain Recipe

Submitted By: geirigusa (Shared)
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Batch Size: 5.42 galStyle: Russian Imperial Stout (12C)
Boil Size: 6.21 galStyle Guide: BJCP 1999
Color: 48.0 SRMEquipment: 1. Maltakur BIAB
Bitterness: 73.5 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: 2. Maltakur BIAB 75min + Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: 1. Maltakur Single Stage Heavy
ABV: 9.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 7.51 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
11.92 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
8.94 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
8.94 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
8.95 oz Roasted Barley (300.0 SRM) Grain 5
8.91 oz Rye Malt (Weyermann) (3.0 SRM) Grain 6
8.88 oz Barley, Flaked (1.7 SRM) Grain 7
1.23 oz Chinook [13.0%] - Boil 60 min Hops 8
0.63 oz Chinook [13.0%] - Boil 30 min Hops 9
0.71 oz Centennial [10.0%] - Boil 15 min Hops 10
0.63 oz Centennial [10.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Yeti Clone Ver 2.0 149F 90 min mash. 64F ferment. Let rise after 48 hours.

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