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All Grain Recipe
Submitted By: sim_sy (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 3.90 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 11.99 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 10.58 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 5.29 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.98 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.99 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |