8 Bramling the Brave 2 
All Grain Recipe
Submitted By: LeeH (Shared)
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| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: Lee's Brewery |
| Bitterness: 37.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 0.71 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.53 oz |
Bramling Cross [6.0%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Bramling Cross [6.0%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
British Ale (Mangrove Jacks #M105) |
Yeast |
10 |
Notes
Flame out hops added at 80 deg for 20 mins
Glucan rest in pan on hob. This Recipe Has Not Been Rated
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