Blackheart (Original)

All Grain Recipe

Submitted By: Ato (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 29.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 103.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
6.08 oz Special Roast (50.0 SRM) Grain 4
2.00 oz Magnum [12.0%] - Boil 90 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.50 oz Simcoe [11.9%] - Boil 15 min Hops 7
0.50 oz Amarillo Gold [10.4%] - Boil 10 min Hops 8
0.50 oz Simcoe [11.9%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.00 oz Simcoe [11.9%] - Dry Hop 0 days Hops 12

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