The Bastard
All Grain Recipe
Submitted By: stanleywa (Shared)Members can download and share recipes
Brewer: Ryan Lanci / Sean Boswell | |
Batch Size: 10.50 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: SB HomeBrew |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.00 oz | Amarillo [7.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Hallertau [2.2%] - Boil 60 min | Hops | 3 |
1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |