The Bastard

All Grain Recipe

Submitted By: stanleywa (Shared)
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Brewer: Ryan Lanci / Sean Boswell
Batch Size: 10.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: SB HomeBrew
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Amarillo [7.5%] - Boil 60 min Hops 2
1.00 oz Hallertau [2.2%] - Boil 60 min Hops 3
1.00 oz Saaz [3.8%] - Boil 15 min Hops 4
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

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