Aileron Double IPA 
All Grain Recipe
Submitted By: BrewPilot (Shared)
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| Brewer: BrewPilot | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: BrewPilots Equipment |
| Bitterness: 167.5 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.60 gal |
Distilled Water |
Water |
1 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
10 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 1.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
18 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 12 days |
Hops |
19 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
20 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
21 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
22 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
23 |
Notes
Had a really good brew day. Held temp fine but a little high. Only problem was after the boil i ended up with only 4.5 gallons. So I added water to bring it up to 5,25 but it made my OG only 1.059 instead of the 1.078 I was aimimg for. Racked to secondary 2/10/15 1.017. Dry hopped 1oz Simcoe. Dry hopped 2oz Amarillo 2/14/15. Dry hopped 1oz Columbus 2/18/15
2.0
brew date 4/25/15
Racked secondary and dry hopped on 5/5/15.
3.0 brew date 7/12/15
Dry hopped 1oz centennial simcoe and Columbus. 7/23/15This Recipe Has Not Been Rated
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