Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
10.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Amarillo Gold [8.5%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |