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All Grain Recipe

Submitted By: grauchmiller (Shared)
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Brewer: Geoff and Trey
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
10.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
10.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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