Quadrilicious

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 24.3 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 11.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Chalk (Mash 60 min) Misc 1
14 lbs 15.86 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
2 lbs 15.97 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
15.87 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
15.87 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
15.87 oz Special B Malt (180.0 SRM) Grain 6
8.11 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
8.11 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 8
8.11 oz Candi Syrup - Dark (90.0 SRM) Sugar 9
8.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
2 lbs 0.10 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 11
3.99 oz Strisslespalt [2.6%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 14

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