Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
14 lbs 15.86 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
2 lbs 15.97 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
15.87 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
15.87 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
15.87 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
8.11 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
7 |
8.11 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
8 |
8.11 oz |
Candi Syrup - Dark (90.0 SRM) |
Sugar |
9 |
8.11 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
2 lbs 0.10 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
11 |
3.99 oz |
Strisslespalt [2.6%] - Boil 60 min |
Hops |
12 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
14 |