EB ESB 
All Grain Recipe
Submitted By: justhaus (Shared)
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| Brewer: Justin and Garrett | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Kyle Busch |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.55 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [9.1%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggles [6.3%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Fuggles [6.3%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Fuggles [6.3%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Taste Notes
Tastes good out of fermenter. Cloudy (unfiltered) because I fucked up the transfer. Notes
Added salts 5 min into mash
Filtered (lautered) with screened funnel. Prevented excess grain into kettle.
Heated wort while sparging - boil upon command once ready.
3 G sparge @ 170
2.5 G sparge @ 170This Recipe Has Not Been Rated
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