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Weizen nach Dornbusch 
All Grain Recipe
Submitted By: RaabBier (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Weizen nach Dornbusch |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 9.65 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 15.24 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 14.70 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 6.12 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.28 oz | Hallertauer Mittelfrueh [4.2%] - Boil 45 min | Hops | 6 |