Rye IPA #petebryan 
All Grain Recipe
Submitted By: bmbigda (Shared)
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| Brewer: Bryan M. Bigda | |
| Batch Size: 11.00 gal | Style: Rye IPA (21B) |
| Boil Size: 14.80 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Bryan BIAB 10 Gallon |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 3 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 3.00 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Saaz [3.8%] - Steep 20 min |
Hops |
8 |
| 2.00 oz |
Tettnang [4.5%] - Steep 20 min |
Hops |
9 |
| 2.00 oz |
Chinook [13.0%] - Steep 20 min |
Hops |
10 |
| 2.0 pkgs |
SafAle American Ale (DCL Yeast #US-05) |
Yeast |
11 |
| 2.00 oz |
Tettnang [4.5%] - Dry Hop 0 days |
Hops |
12 |
| 2.00 oz |
Saaz [3.8%] - Dry Hop 0 days |
Hops |
13 |
Notes
water adjustments from distilled:
(17 gallon strike BIAB)
epsom: 6.0g
baking soda: 5.1
CaCl: 6.8
gypsum: 8.5
batch December 2019: BIAB with Pete. hit numbers. dry hopped in primary after 5 days. krausen had fallen but restarted after hopping. omitted tettnang from dry hops.This Recipe Has Not Been Rated
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