kolsch
All Grain Recipe
Submitted By: stevekaye85 (Shared)Members can download and share recipes
Brewer: steve kaye | |
Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: steves setup |
Bitterness: 22.3 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.47 oz | Munich Malt (9.0 SRM) | Grain | 2 |
0.53 oz | Magnum [10.5%] - Boil 60 min | Hops | 3 |
1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.39 oz | Hallertauer Hersbrucker [5.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |