kolsch

All Grain Recipe

Submitted By: stevekaye85 (Shared)
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Brewer: steve kaye
Batch Size: 6.08 galStyle: Kölsch ( 6C)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: steves setup
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.47 oz Munich Malt (9.0 SRM) Grain 2
0.53 oz Magnum [10.5%] - Boil 60 min Hops 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
0.39 oz Hallertauer Hersbrucker [5.5%] - Boil 15 min Hops 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

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