White Rye IPA 
All Grain Recipe
Submitted By: nebo56 (Shared)
Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Ariatokrat |
| Bitterness: 48.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Mosaic [13.9%] - Boil 20 min |
Hops |
5 |
| 0.71 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
| 1.23 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.23 oz |
Mosaic [13.9%] - Boil 0 min |
Hops |
8 |
Notes
1.072 GS after the boil
1.014 GS after 1 week fermentation
7.7 % alcThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor