Anker Øl mørk (1 ratings)

All Grain Recipe

Submitted By: Langrydningen (Shared)
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Brewer: Langrydningen Gårdsbryggeri
Batch Size: 14.79 galStyle: California Common Beer (6C)
Boil Size: 17.05 galStyle Guide: BJCP 1999
Color: 17.4 SRMEquipment: Brewzilla 65L - 56L CHILLING
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs 6.05 oz Cara Gold 120 (60.9 SRM) Grain 1
19 lbs 13.47 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 3
1.64 tbsp 5.2 pH Stabilizer (Mash 0 min) Misc 4
2 lbs 3.27 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
3.53 oz Northern Brewer [7.1%] - Boil 60 min Hops 6
1.64 tsp Irish Moss (Boil 30 min) Misc 7
2.47 oz Northern Brewer [7.1%] - Boil 15 min Hops 8
1.2 pkgs Nottingham (Danstar #-) Yeast 9

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