Afternoon Amber Ale 
All Grain Recipe
Submitted By: cellardwellerbrewing (Shared)
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| Brewer: Cellar Dweller Brewing | |
| Batch Size: 2.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.76 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 2.5 gal |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 0.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7.51 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 6.47 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 5.03 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.50 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
East Kent Goldings (EKG) [7.2%] - Boil 15 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
Originally supposed to be a nut brown. No victory malt. Used 1/2lb biscuit and forgot the black malt. Fermented 3 weeks. Turned into a delicious amberThis Recipe Has Not Been Rated
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