Dogfish Head 60 Minute IPA

All Grain Recipe

Submitted By: mhites (Shared)
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Brewer: DRE
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Ecksploration Ales
Bitterness: 107.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4.00 oz Amber Malt (22.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
0.25 oz Amarillo [9.2%] - Boil 30 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.25 oz Warrior [15.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.25 oz Warrior [15.0%] - Boil 15 min Hops 11
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 12
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 13
0.25 oz Warrior [15.0%] - Boil 10 min Hops 14
0.25 oz Amarillo [9.2%] - Boil 5 min Hops 15
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 16
0.25 oz Warrior [15.0%] - Boil 5 min Hops 17
0.25 oz Amarillo [9.2%] - Boil 1 min Hops 18
0.25 oz Simcoe [13.0%] - Boil 1 min Hops 19
0.25 oz Warrior [15.0%] - Boil 1 min Hops 20
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 21
0.25 oz Amarillo [9.2%] - Dry Hop 7 days Hops 22
0.25 oz Simcoe [13.0%] - Dry Hop 7 days Hops 23
0.25 oz Warrior [15.0%] - Dry Hop 7 days Hops 24

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