Suwannee River 420 Pale Ale

Brewer: Tim
Batch Size: 5.75 gal	Style: American Pale Ale (10A)
Boil Size: 9.27 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: 2-Miles Brewing (18.5 Gal/70 L) - BIAB
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Reverse Osmosis	Water	1
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	4
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	5
8.00 oz	Caraaroma (130.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	8
1.50 oz	Cascade [5.5%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.00 items	Clarity-Ferm (Boil 0 min)	Misc	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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