Double IPA 5CA (original extract)

Extract Recipe

Submitted By: Loggiebear (Shared)
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Brewer: Loggiebear
Batch Size: 5.50 galStyle: American IPA (13.2)
Boil Size: 7.25 galStyle Guide: AABC 2010
Color: 9.8 SRMEquipment: Log's Brew Equip
Bitterness: 93.2 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 50 min Hops 5
0.50 oz Chinook [13.0%] - Boil 40 min Hops 6
0.50 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 12
0.50 oz Cascade [5.5%] - Dry Hop 14 days Hops 13

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