Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 1.60 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
0.82 oz |
Chinook [13.4%] - First Wort |
Hops |
3 |
1.50 oz |
HopShot [10.0%] - Boil 60 min |
Hops |
4 |
0.82 oz |
Columbus (Tomahawk) [12.9%] - Boil 30 min |
Hops |
5 |
0.82 oz |
Columbus (Tomahawk) [12.9%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
1.00 oz |
Chinook [11.8%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [12.9%] - Boil 0 min |
Hops |
9 |
1.00 oz |
Nelson Sauvin [11.4%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
The hop shot is 1.5ml not 1.5 ounces. The software doesn't allow mL. I adjusted it so it would make the IBU's reach the goal of 100 or so.