Elevated IPA Clone(La Cumbrew Brewing) (1 ratings)

All Grain Recipe

Submitted By: BCastillo (Shared)
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Brewer: Boris Castillo
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 109.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 1.60 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
0.82 oz Chinook [13.4%] - First Wort Hops 3
1.50 oz HopShot [10.0%] - Boil 60 min Hops 4
0.82 oz Columbus (Tomahawk) [12.9%] - Boil 30 min Hops 5
0.82 oz Columbus (Tomahawk) [12.9%] - Boil 15 min Hops 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Chinook [11.8%] - Boil 0 min Hops 8
1.00 oz Columbus (Tomahawk) [12.9%] - Boil 0 min Hops 9
1.00 oz Nelson Sauvin [11.4%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Ratings

by BCastillo

The hop shot is 1.5ml not 1.5 ounces. The software doesn't allow mL. I adjusted it so it would make the IBU's reach the goal of 100 or so.

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