BCS Baltic Porter

All Grain Recipe

Submitted By: drfancher (Shared)
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Brewer: Jarrod
Batch Size: 6.00 galStyle: Baltic Porter (9C)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 28.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt - 10L (10.0 SRM) Grain 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
6.00 oz Carafa II (412.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
3.00 oz Saaz [4.0%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

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