#3 Sorachi Ale (Braumeister)

All Grain Recipe

Submitted By: polypod (Shared)
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Brewer: HE
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Braumeister20
Bitterness: 41.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Braumeister 4 step full body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz Pale Malt, Golden Promise (3.0 SRM) Grain 2
1 lbs 8.69 oz Vienna Malt (3.8 SRM) Grain 3
1 lbs 1.64 oz Pale Malt, Maris Otter (2.5 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 20L (25.4 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 7
0.35 oz Sorachi Ace [12.0%] - Boil 60 min Hops 8
0.71 oz Sorachi Ace [12.0%] - Boil 30 min Hops 9
0.33 tsp Irish Moss (Boil 10 min) Misc 10
0.71 oz Sorachi Ace [12.0%] - Boil 10 min Hops 11
0.71 oz Sorachi Ace [12.0%] - Boil 5 min Hops 12
1.06 oz Sorachi Ace [12.0%] - Boil 1 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

Pre Boil gravity 1050

This Recipe Has Not Been Rated

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