#3 Sorachi Ale (Braumeister) 
All Grain Recipe
Submitted By: polypod (Shared)
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Brewer: HE | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Braumeister20 |
Bitterness: 41.3 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Braumeister 4 step full body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.32 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs 13.10 oz |
Pale Malt, Golden Promise (3.0 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Vienna Malt (3.8 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
4 |
14.11 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
7.05 oz |
Caramel/Crystal Malt - 20L (25.4 SRM) |
Grain |
6 |
7.05 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
7 |
0.35 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Sorachi Ace [12.0%] - Boil 30 min |
Hops |
9 |
0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.71 oz |
Sorachi Ace [12.0%] - Boil 10 min |
Hops |
11 |
0.71 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
12 |
1.06 oz |
Sorachi Ace [12.0%] - Boil 1 min |
Hops |
13 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
Pre Boil gravity 1050This Recipe Has Not Been Rated