Will Rice IPA

All Grain Recipe

Submitted By: NjordsenBrewery (Shared)
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Brewer: Kevin Wolff
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 99.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 20 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Steep 10 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 12
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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