Boulevard Wheat

All Grain Recipe

Submitted By: jtswkd (Shared)
Members can download and share recipes

Brewer: Justin Schultz
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Keggle BIAB
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
0.25 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 5 min Hops 6
0.25 oz Magnum [14.0%] - Boil 5 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Dropped hops, they are all mixed up.....

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine