Boulevard Wheat
All Grain Recipe
Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz | |
Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Keggle BIAB |
Bitterness: 17.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
0.25 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
7 |
0.25 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Dropped hops, they are all mixed up.....This Recipe Has Not Been Rated