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Basic Badge Light 
All Grain Recipe
Submitted By: jtswkd (Shared)Members can download and share recipes
| Brewer: Justin Schultz | |
| Batch Size: 5.50 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Keggle BIAB LID ON |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.52 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.52 oz | Tettnang [4.5%] - Boil 45 min | Hops | 5 |
| 0.52 oz | Tettnang [4.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |