Beer Ops Fighting Irish Ale.1

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Dave & Gary
Batch Size: 15.04 galStyle: Irish Red Ale ( 9D)
Boil Size: 19.04 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 49.0

Ingredients
Amount Name Type #
15.04 gal Lenexa WaterOne Water 1
5.00 gal Distilled Water Water 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
4.00 g Chalk (Mash 60 min) Misc 4
25 lbs 15.34 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 0.15 oz Amber 50 Malt (22.0 SRM) Grain 6
2 lbs 0.15 oz Cara 120 Malt (12.0 SRM) Grain 7
2 lbs 0.15 oz Cara 300 Malt (25.0 SRM) Grain 8
2 lbs 0.15 oz Munich Malt (15.0 SRM) Grain 9
1 lbs Chocolate Malt (450.0 SRM) Grain 10
0.88 oz Magnum [14.0%] - Boil 60 min Hops 11
0.59 oz Bravo [15.5%] - Boil 20 min Hops 12
0.59 oz Zeus [14.0%] - Boil 20 min Hops 13
0.75 tsp Irish Moss (Boil 10 min) Misc 14
0.29 oz Saaz [4.0%] - Boil 10 min Hops 15
0.29 oz Sterling [7.5%] - Boil 10 min Hops 16
3 pkgs Irish Ale (Wyeast Labs #1084) Yeast 17
1.50 tsp Gelatin (Secondary 5 hours) Misc 18

Notes

Boulivard Irish Ale Clone - as best we can figure it out Fermentation: 67% for one week and then 65% for two weeks in kegs and using temp controlled freezer. Will be putting five gallons in Oak wiskey barrel for 10-20 days.

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