Pistols Firing Jalapeño Pale Ale
All Grain Recipe
Submitted By: ridney (Shared)
Members can download and share recipes
Brewer: Rod Blevins | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 56.5 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Atlanta, GA |
Water |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
2.00 |
Jalapeño (Chopped and Seeded) (Mash 60 min) |
Misc |
6 |
1.00 oz |
Amarillo Gold [8.4%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Mosaic (HBC 369) [12.7%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Citra [14.2%] - Boil 5 min |
Hops |
10 |
1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
2.00 |
Jalapeño (Chopped and Seeded) (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
13 |
1.00 oz |
Citra Lupulin Powder [25.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
8/3: Start OG 1.074. This Recipe Has Not Been Rated