Pistols Firing Jalapeño Pale Ale

All Grain Recipe

Submitted By: ridney (Shared)
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Brewer: Rod Blevins
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
2.00 Jalapeño (Chopped and Seeded) (Mash 60 min) Misc 6
1.00 oz Amarillo Gold [8.4%] - Boil 60 min Hops 7
1.00 oz Mosaic (HBC 369) [12.7%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Citra [14.2%] - Boil 5 min Hops 10
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 11
2.00 Jalapeño (Chopped and Seeded) (Boil 5 min) Misc 12
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 13
1.00 oz Citra Lupulin Powder [25.0%] - Dry Hop 0 days Hops 14

Notes

8/3: Start OG 1.074.

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