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Tank 7 
All Grain Recipe
Submitted By: rga1074 (Shared)Members can download and share recipes
| Brewer: Mike Wittmann | |
| Batch Size: 10.96 gal | Style: Saison (16C) |
| Boil Size: 14.09 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Bb60 |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 11.20 oz | Pale Malt (2 Row) US (1.5 SRM) | Grain | 1 |
| 6 lbs 1.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.88 oz | Magnum [14.7%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Simcoe [12.2%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 1.06 oz | Amarillo Gold [8.5%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |
| 3.53 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 9 |