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Czech Pilsner (06339) 
Partial Mash Recipe
Submitted By: TresBuhos (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Distilled Water | Water | 1 |
| 2 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 4 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 7 |