Hazelnut Coffee Brown Ale

All Grain Recipe

Submitted By: tylerhoppel (Shared)
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Brewer: Tyler Hoppel
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 7
8.00 oz Special Roast (50.0 SRM) Grain 8
8.00 oz Victory Malt (25.0 SRM) Grain 9
1.00 oz Perle [8.0%] - Boil 60 min Hops 10
0.25 oz Perle [8.0%] - Boil 30 min Hops 11

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