Loff ØL 50L

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: Weizen/Weissbier (15A)
Boil Size: 18.44 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: id.NB 54l
Bitterness: 8.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 2.94 oz Barley Hulls (0.0 SRM) Adjunct 1
20 lbs 14.17 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 0.60 oz Wheat, Flaked (1.6 SRM) Grain 3
9.17 oz Wheat, Torrified (1.7 SRM) Grain 4
4.24 oz Wheat Malt, Dark (9.0 SRM) Grain 5
0.56 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.56 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
1.48 Whirlfloc Tablet (Boil 15 min) Misc 8
0.61 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
15.00 g Coriander Seed (Boil 15 min) Misc 10
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 12
30.00 g Orange Peel, Bitter (Boil 5 min) Misc 13
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 14

Notes

Øke mesketemp 100% og enzymer omdanning av stivelse til sukker 197G med sukker til karbonering

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