Stach of Fury IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.49 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: My Equipment
Bitterness: 176.5 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Rye, Flaked (2.0 SRM)	Grain	3
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1.00 oz	Pacific Jade [14.2%] - Boil 90 min	Hops	6
1.00 oz	Cascade [7.1%] - Boil 25 min	Hops	7
1.00 oz	Chinook [11.6%] - Boil 25 min	Hops	8
1.00 oz	Cascade [7.1%] - Boil 10 min	Hops	9
1.00 oz	Centennial [9.5%] - Boil 10 min	Hops	10
1.00 oz	Centennial [9.5%] - Boil 2 min	Hops	11
1.00 oz	Chinook [11.6%] - Boil 2 min	Hops	12
1.00 oz	Pacific Jade [14.2%] - Boil 2 min	Hops	13
1.00 oz	Centennial [11.0%] - Steep 60 min	Hops	14
1.00 oz	Chinook [11.0%] - Steep 60 min	Hops	15
1.00 oz	Simcoe [14.1%] - Steep 60 min	Hops	16
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17

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