Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
4 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
2 |
2 lbs |
Smoked Malt (Briess) (2.0 SRM) |
Grain |
3 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
1.00 oz |
Wheat, Midnight Roasted (550.0 SRM) |
Grain |
5 |
1.41 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
0.50 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
12 |
1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
13 |