Batemans Dark Mild (Uni) (1 ratings)

All Grain Recipe

Submitted By: mjking1968 (Shared)
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Brewer: Mike the brewking
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Unibrau 20G BIAB
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.80 oz Wheat, Flaked (1.6 SRM) Grain 4
7.04 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 5
0.70 oz Northdown [8.5%] - Boil 60 min Hops 6
0.30 oz Fuggle [4.5%] - Boil 10 min Hops 7
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

Notes

Feb 19th 2023 notes: 1.035 OG. Nottingham yeast 1.010 FG. 3.3%

Ratings

by mjking1968

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