Ingredients
Amount |
Name |
Type |
# |
6.50 gal |
Munich, Germany |
Water |
1 |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 days) |
Misc |
8 |
1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
9 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |