Prost Bier

All Grain Recipe

Submitted By: BCastillo (Shared)
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Batch Size: 5.50 galStyle: Festbier (4B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Munich, Germany Water 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 days) Misc 8
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 9
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

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