Robert's Passion Fruit Wheat

Brewer: Robert Ketcham
Batch Size: 6.00 gal	Style: American Wheat Beer (1D)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Brewer's Edge Mash & Boil
Bitterness: 45.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.84 gal	RO Water	Water	1
0.56 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.62 g	Calcium Chloride (Mash 60 min)	Misc	3
2.62 g	Baking Soda (Mash 60 min)	Misc	4
5 lbs	Briess Red Wheat (3.0 SRM)	Grain	5
1 lbs	Rye Malt (4.7 SRM)	Grain	6
12.00 oz	Vienna Malt (3.5 SRM)	Grain	7
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	8
6 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	9
1.01 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.12 g	Calcium Chloride (Sparge 60 min)	Misc	11
4.73 g	Baking Soda (Sparge 60 min)	Misc	12
1.00 oz	Saaz [3.8%] - Boil 30 min	Hops	13
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	14
1.0 pkgs	Sundew (Omega #OYL-401)	Yeast	15

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