Red Shirt Saison

All Grain Recipe

Submitted By: jderreks (Shared)
Members can download and share recipes

Brewer: Derrek
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Derrek
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3 lbs Munich Malt (9.0 SRM) Grain 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.00 oz Mt. Hood [6.1%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.7%] - Boil 15 min Hops 7
1.00 oz Hallertauer [4.7%] - Boil 10 min Hops 8
1.0 pkgs Belle Saison (Danstar #) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine