Pooky's Caramel Amber Ale

Partial Mash Recipe

Submitted By: iampooky (Shared)
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Batch Size: 7.00 galStyle: American Amber Ale ( 6B)
Boil Size: 10.46 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.78 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 0 min Hops 6
1.00 oz Willamette [5.5%] - Boil 0 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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