Sierra Nevada Pale Ale

All Grain Recipe

Submitted By: fallalewer (Shared)
Members can download and share recipes

Brewer: Kim Odland
Batch Size: 5.94 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Boilermaker
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
0.42 oz Magnum [14.0%] - Boil 60 min Hops 3
0.42 oz Perle [8.0%] - Boil 30 min Hops 4
0.50 tsp Protafloc Granulates (Boil 15 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.88 oz Cascade [5.5%] - Boil 10 min Hops 7
1.76 oz Cascade [5.5%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Sierra Nevade Pale Ale clone from The Northern Brewer forums

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine