Ingredients
Amount |
Name |
Type |
# |
22.00 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
1 |
18.00 g |
Calcium Chloride (Mash 0 min) |
Misc |
2 |
4 lbs 6.55 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
7.05 oz |
Munich Malt 2 (9.0 SRM) |
Grain |
7 |
2.12 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
8 |
0.30 oz |
Polyclar (Boil 10 min) |
Misc |
9 |
0.49 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
10 |
1.22 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.71 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Steep 60 min |
Hops |
12 |
1.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
13 |