mother no`s best MK2

All Grain Recipe

Submitted By: viper_98 (Shared)
Members can download and share recipes

Brewer: Paul
Batch Size: 6.08 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 1
18.00 g Calcium Chloride (Mash 0 min) Misc 2
4 lbs 6.55 oz Caramunich Malt (56.0 SRM) Grain 3
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 4
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 6
7.05 oz Munich Malt 2 (9.0 SRM) Grain 7
2.12 oz Saaz [3.8%] - Boil 60 min Hops 8
0.30 oz Polyclar (Boil 10 min) Misc 9
0.49 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 10
1.22 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.71 oz Tettnang (Tettnang Tettnager) [4.0%] - Steep 60 min Hops 12
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine