Thai Me Up 
All Grain Recipe
Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe | |
Batch Size: 6.08 gal | Style: Imperial Stout (13F) |
Boil Size: 8.55 gal | Style Guide: BJCP 2008 |
Color: 44.5 SRM | Equipment: 3 Tier |
Bitterness: 56.1 IBUs | Boil Time: 90 min |
Est OG: 1.094 (22.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.00 ml |
Phosphoric Acid (Mash 60 min) |
Misc |
2 |
0.50 g |
Calcium Chloride (Mash 0 min) |
Misc |
3 |
16 lbs 4.32 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
12.70 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
5 |
12.70 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
10.58 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
7 |
10.58 oz |
Chocolate Dark 6-Row (Briess) (420.0 SRM) |
Grain |
8 |
10.58 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
9 |
1 lbs 0.01 oz |
Candi Syrup - Dark (80.0 SRM) |
Sugar |
10 |
2.47 oz |
Nugget - Whole [12.0%] - Boil 60 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Add 3.5g calcium chloride to strike water. Add 1.0g calcium chloride to sparge water.This Recipe Has Not Been Rated