Ingredients
Amount |
Name |
Type |
# |
22.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
18.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3 lbs 13.73 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
3 lbs 13.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
1 lbs 15.75 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
1.59 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
0.30 tsp |
Polyclar (Boil 10 min) |
Misc |
8 |
0.88 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
10 |
1.22 tsp |
Yeast Nutrient (Primary 10 min) |
Misc |
11 |