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Chris AG British 
All Grain Recipe
Submitted By: ChrisJanes (Shared)Members can download and share recipes
| Brewer: Inverted Radial Brewery | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Inverted Radial |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Radial Single Infu Med Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.41 oz | Fuggle [4.5%] - Boil 90 min | Hops | 3 |
| 0.71 oz | Fuggles [4.5%] - Boil 15 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |