Kölsch
All Grain Recipe
Submitted By: KYT (Shared)Members can download and share recipes
Brewer: Chris Cook | |
Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Spike 37L |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Spike 37L Typical |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Primary Straight to Keg |
ABV: 4.4% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 0.88 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
1 lbs 12.22 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
7.05 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
0.63 oz | East Kent Goldings (EKG) [7.2%] - Boil 60 min | Hops | 4 |
0.35 oz | Mt. Hood [5.4%] - Boil 20 min | Hops | 5 |
1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 6 |