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All Grain Recipe

Submitted By: baugskov (Shared)
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Brewer: NBIØL
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: NIBØL BIAB 30
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Ale Malt (Bryggselv) (3.0 SRM) Grain 1
1 lbs 10.46 oz Amber Malt (22.0 SRM) Grain 2
1.66 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 3
1.59 oz Fuggles [4.5%] - Boil 2 min Hops 4
2.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 5
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 6

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