Søte Lars
All Grain Recipe
Submitted By: baugskov (Shared)Members can download and share recipes
Brewer: NBIØL | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: NIBØL BIAB 30 |
Bitterness: 35.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 4.28 oz | Pale Ale Malt (Bryggselv) (3.0 SRM) | Grain | 1 |
1 lbs 10.46 oz | Amber Malt (22.0 SRM) | Grain | 2 |
1.66 oz | Goldings, East Kent [5.9%] - Boil 60 min | Hops | 3 |
1.59 oz | Fuggles [4.5%] - Boil 2 min | Hops | 4 |
2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 5 |
1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 6 |