Jai Alai clone

All Grain Recipe

Submitted By: BCastillo (Shared)
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Brewer: Boris Castillo
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 83.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 15.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.20 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.85 oz Victory Malt (25.0 SRM) Grain 4
0.43 oz Ahtanum [6.0%] - First Wort Hops 5
0.43 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
0.78 oz Amarillo [9.2%] - Boil 60 min Hops 7
0.65 oz Ahtanum [6.0%] - Boil 60 min Hops 8
0.30 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.78 oz Cascade [5.5%] - Boil 15 min Hops 12
0.43 oz Centennial [10.0%] - Boil 15 min Hops 13
0.30 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.86 oz Cascade [5.5%] - Boil 5 min Hops 16
0.65 oz Ahtanum [6.0%] - Boil 5 min Hops 17
0.43 oz Amarillo [9.2%] - Boil 5 min Hops 18
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 19
2.50 oz Simcoe [13.0%] - Dry Hop 14 days Hops 20

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