Pumpkin Porter
All Grain Recipe
Submitted By: BCastillo (Shared)
Members can download and share recipes
Brewer: Boris Castillo | |
Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 39.5 SRM | Equipment: My Equipment |
Bitterness: 24.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
4 |
1 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
8.00 oz |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
6 |
8.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
7 |
5.00 lbs |
Pumpkin Puree (Mash 60 min) |
Misc |
8 |
1.00 oz |
US Fuggle [5.2%] - Boil 60 min |
Hops |
9 |
5.00 lbs |
Pumpkin Puree (Boil 60 min) |
Misc |
10 |
1.00 oz |
US Goldings [5.2%] - Boil 30 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
Taste Notes
I didn't hit mash temps. I ended up with a medium light profile instead of the robust rich full body I wanted. Now the beer has developed this vegetable like flavor. I need to reduce the pumpkin amount for the mash from 10lbs to 5 the next time I make it.
Notes
I updated the recipe to reflect the 5lbs of puree for the mash instead of the 10lbs I originally used. This is my 3rd time making this beer and every year I've made changes to it to dial it in. This year was the first year it was an all grain brew so the malt bill was modified from my partial mash bathes from years past. I may add 2oz of roasted barley and reduce the chocolate malt to add a hint of roasted character.This Recipe Has Not Been Rated