HOP SOLO

Brewer: Laurence Prantner
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.53 gal	Style Guide: BJCP 2021
Color: 5.1 SRM	Equipment: My Five Gallon Brewhouse
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
7.75 gal	Bouquet Creek, Los Angeles,CA	Water	1
3.50 ml	Lactic Acid (Mash 60 min)	Misc	2
3.00 g	Ascorbic Acid (Mash 60 min)	Misc	3
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	5
5 lbs 3.27 oz	Pilsen Malt 2-Row (Briess) (1.2 SRM)	Grain	6
2 lbs 9.64 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
8.33 oz	Goldpils Vienna Malt (Briess) (3.5 SRM)	Grain	8
8.33 oz	Rye Malt (Briess) (3.7 SRM)	Grain	9
8.33 oz	Wheat - White Malt Raw (Briess) (2.0 SRM)	Grain	10
1.16 oz	Viking Chocolate Light Malt (203.0 SRM)	Grain	11
1.59 oz	Crystal [3.5%] - Boil 60 min	Hops	12
1.59 oz	Crystal [3.5%] - Boil 30 min	Hops	13
1.59 oz	Crystal [3.5%] - Boil 10 min	Hops	14
2.00 oz	Crystal [3.5%] - Boil 0 min	Hops	15
1.0 pkgs	GERMAN-REPITCH (CellarScience #German W-34/70)	Yeast	16
2.00 oz	Crystal-DRY HOP AT YEAST PITCH [3.5%] - Dry Hop 7 days	Hops	17

DRY HOP AT YEAST PITCH

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