GOLD NUGGET PALE

Brewer: Laurence Prantner
Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 12.19 gal	Style Guide: BJCP 2021
Color: 9.2 SRM	Equipment: My Equipment (20 gal/15gal)
Bitterness: 41.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
15.50 gal	Bouquet Creek, Los Angeles,CA	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.00 g	Ascorbic Acid (Mash 60 min)	Misc	3
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	5
15 lbs	Pale Ale Malt (Briess) (3.5 SRM)	Grain	6
2 lbs 8.00 oz	Goldpils Vienna Malt (Briess) (3.5 SRM)	Grain	7
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	8
1 lbs	Wheat - White Malt Raw (Briess) (2.0 SRM)	Grain	9
2.00 oz	Viking Chocolate Light Malt (203.0 SRM)	Grain	10
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	11
2.00 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min	Hops	12
2.00 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 0 min	Hops	13
2.0 pkgs	GERMAN-REPITCH (CellarScience #German W-34/70)	Yeast	14
4.00 oz	Styrian Golding -DRY HOP AT YEAST PITCH [5.2%] - Dry Hop 7 days	Hops	15

DRY HOP AT YEAST PITCH

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