BUSTER DUSTER FLUSTER CLUSTER

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.19 galStyle Guide: BJCP 2021
Color: 9.2 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.50 gal Bouquet Creek, Los Angeles,CA Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
6.00 g Ascorbic Acid (Mash 60 min) Misc 3
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tsp Calcium Chloride (Mash 60 min) Misc 5
15 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 6
2 lbs 8.00 oz Goldpils Vienna Malt (Briess) (3.5 SRM) Grain 7
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
1 lbs Wheat - White Malt Raw (Briess) (2.0 SRM) Grain 9
2.00 oz Viking Chocolate Light Malt (203.0 SRM) Grain 10
1.00 oz Columbus (Leaf) [14.0%] - Boil 60 min Hops 11
2.00 oz Cluster [7.0%] - Boil 10 min Hops 12
2.00 oz Cluster [7.0%] - Boil 0 min Hops 13
2.0 pkgs CALI (CellarScience #Cali/05) Yeast 14
4.00 oz Cluster-DRY HOP AT YEAST PITCH [7.0%] - Dry Hop 7 days Hops 15

Taste Notes

DRY HOP AT YEAST PITCH

Notes

This Recipe Has Not Been Rated

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